Keep your Heart Healthy with Turmeric
Turmeric is used in Ayurveda and other traditional herbal medicines to treat heart conditions. It is considered a blood-thinning herb, as is garlic, andrographis, dong quai, coleus, myrrh, dan shen, and ginger. But how does this translate into western medicine? (vii.192)
Modern Research Shows Turmeric is a Heart-Healthy Herb
Western scientists have been rigorously testing turmeric and its compounds for decades, including for heart disease. Results show turmeric has a number of beneficial effects on the cardiovascular system: (vii.193)
- Prevent or delay development of atherosclerosis in healthy people. (vii.68)
- Protect the heart from inflammation and atherosclerosis promoted by chronic exposure to air pollution. (vii.194)
- Regulate or help lower high blood pressure. (vii.193, 195)
- Restores antioxidant levels and reduce free radical damage from toxic chemotherapy drugs. (vii.193)
- Improve age-related stiffening of blood vessels, especially combined with exercise. (vii.196)
- Reduce heart damage caused by chronic kidney disease (by blocking free radical damage and boosting mitochondrial function). (vii.197)
- Help stop the formation of dangerous blood clots, including those that cause stroke. (vii.198-199)
- Prevent cardiac hypertrophy due to high blood pressure, heart attack, high salt intake, or diabetes. An enlarged heart can lead to heart failure and even death. (vii.193)
- Protects the heart from injury caused by sepsis and chemotherapy drugs. (vii.193, 200)
Angelica sinensis. (vii.320)
Allium sativum. (vii.320)
Zingiber officinale. (vii.320)
Commiphora myrrha, C. molmol, C. madagascariensis, and C. erythraea. (vii.320)
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