Turmeric Can Prevent Toxic Mold in Food
Applying antifungal substances on fruits and vegetables after harvesting them can prevent mold from growing. Turmeric shows antifungal activity against molds that grow on food: (xii.16-17)
- Rhizopus stolonifer: The most common mold that grows on fruits and vegetables. (xii.17)
- Mucor species: A common mold in bread spoilage. (xii.18)
- Aspergillus fungi: Produces aflatoxin, a highly toxic carcinogen in grains and nuts. (xii.5)
Turmeric and its compounds can help protect you and your family from food poisoning, such as infections caused by E. coli. It can also fight off parasites (such as Giardia lamblia) found in food and water. (xii.5, xii.19)
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