Easy Microwave Pickles with Turmeric

A modern way to jar cucumber pickles spiced with garlic, dill, turmeric, cider vinegar, and hot pepper.

Servings: 2

Prep. Time: 15 minutes

Ingredients:

• 1 large cucumber or 4 pickling cucumbers, sliced thin
• 1 clove of garlic, peeled
• 1 small onion, sliced
• 3 heads of fresh dill or 1 tablespoon dried dill
• 1/8 teaspoon turmeric
• ½ cup apple cider vinegar
• 2 teaspoons sea salt
• 1-3 tablespoons sugar, to taste, optional

Directions:

• Mix all ingredients in a microwave-safe bowl, and cook on high for 8-9 minutes or until pickles are proper consistency and onions are translucent.
• Allow to cool, then transfer to an airtight container for storage in the refrigerator.