Saffron Turmeric Cake
Serves: 8-12
Total Time:
Ingredients:
Cake:
- 1/2 cup unsalted butter
- 1 cup sugar
- 4 eggs
-
2 tablespoons ground turmeric
- Pinch saffron
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Syrup:
- 2 lemons, thinly sliced
- 1 and 3/4 cup water
- 1 cup sugar
- Pinch turmeric
- Pinch saffron
Directions:
- Preheat oven to 350°F.
- Cover sliced lemons with water, bring to boil, and cook for 25 minutes.
- Drain.
- Add 1 and 3/4 cup water and rest of syrup ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes.
- Using ingredients in cake list, mix butter and sugar and cream together until smooth.
- Add eggs one at a time, beating each one in.
- Add remaining ingredients and mix until just combined.
- Grease bottom and sides of spring form pan and line with cooked sliced lemons.
- Pour batter on top of lemon slices and bake for 35 minutes or until toothpick comes out clean.
- Run knife around sides of pan and let rest of 15-20 minutes, then remove spring form sides and turn pan upside down onto serving plate.
- Pour syrup over cake and serve.
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